An Outstanding Vanilla The black Madagascar vanilla is believed to be the best vanilla in the world. It is a flexible and fleshy vanilla with chocolate effluvia, and has always garnered worldwide recognition from the food industry. The Madagascar Gourmet vanilla is used mostly by Europeans and Japanese consumers.

 

Properties Gourmet Vanilla Beans
Lenght (cm) All lengths from 13 up to more than 16 cm
Vanillin rate (%) 1.8 to 2.4 %
Moisture rate (%) 38 to 42 %
Color Black
Quality available No split or split
Classification Gourmet vanilla
Scientific name Bourbon
Packaging In 20 Kg cardboard boxes/ 2 vacuum-packed bags / bootee with strings